Washoku

Obanzai

Obansai is traditional dish and what we call home made cooking in Kyoto. Usually seasonal ingredients are used a lot and it's so tasty.

Kyoto cuisine (for Biginner and Advanced level)

Kyoto cusine has basically similar concept of washoku.

The difference is this:it has traditionally made in Kyoto. And it is considered as the most sophisticated among all Japanese cuisine.

Here are the examples of the menu.