京都の料理教室「ラキャリエール クッキングスクール」ブログ

On July 3rd, we were visited by students from Otemon Gakuin University for an inbound training session! This is actually their second visit, following their first one in June. This time, we were also joined by students from the University of the Sunshine Coast in Australia, who are here on a short-term exchange program. With the support of Japanese students, everyone efficiently prepared their dishes. They all said “Itadakimasu” in unison before eating, and ended the meal by saying “Gochisousama deshita” in Japanese! After this, everyone went sightseeing in Kyoto. Although their stay is short, lasting only two weeks, we hope they enjoy their time in Kyoto. Lacary offers various customized training sessions, including those for international students and foreigners, as well as event cooking classes for companies. If you are interested, please visit our website!

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The other day, we had an inbound guest lecture from Folsom Lake College (USA).

The menu for this session included a luxurious four-course meal, where participants experienced the finest dashi, a staple of Japanese cuisine:

• Clear soup with yuba and fish cake
• Ginger pork
• Spinach ohitashi
• Temari sushi

Many of the participants had never tasted ichiban dashi before, and we received enthusiastic “delicious” comments after they tried it.

Despite the number of dishes, everyone worked together to complete them, and they all enjoyed their meal.

For students interested in Japanese cuisine, La Cari also offers customized workshops for inbound groups from overseas. If you’re interested, please feel free to contact us.