京都の料理教室「ラキャリエール クッキングスクール」ブログ

The other day, we had an inbound guest lecture from Folsom Lake College (USA).

The menu for this session included a luxurious four-course meal, where participants experienced the finest dashi, a staple of Japanese cuisine:

• Clear soup with yuba and fish cake
• Ginger pork
• Spinach ohitashi
• Temari sushi

Many of the participants had never tasted ichiban dashi before, and we received enthusiastic “delicious” comments after they tried it.

Despite the number of dishes, everyone worked together to complete them, and they all enjoyed their meal.

For students interested in Japanese cuisine, La Cari also offers customized workshops for inbound groups from overseas. If you’re interested, please feel free to contact us.